The Ingredients That Matter

At over 100 Billion CFU per serving with 30 clinically studied broad spectrum strains, featuring key strains such as acidophilus probiotic, lactobacillus reuteri, lactobacillus gasseri, and lactobacillus rhamnosus. Probiotic 100 is setting a new standard for what is possible with probiotics.

In order to ensure true shelf-stability and viability through digestion, our probiotic powder is freeze-dried and coated with a core layer biofilm in order to promote steady-state and targeted controlled release of probiotic cells, as well as an outer wall (with natural polymer acids) for protection against acids, salts, and temperature damage.